Refreshing Detox Smoothie

You already know that I’m a huge fan of green smoothies! I have a smoothie almost every single day, and most of the time they’re packed with leafy green veggies

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Healthy Lentil Pasta

Being part Italian, I’m always craving pasta! Occasionally I’ll wait until my “flex meal” on Saturday night to indulge in a wheat-based vegan tortellini or ravioli. But of course, I

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Daikon Radish Salad

 I always try to find new vegetables to try, and have finally gotten around to the humble daikon radish. It looks like a long, white carrot, and has a nice

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Veggie Sushi

I’ve always been a fan of sushi, which is so easy to make plant based! Nori and other sea vegetables in sushi are naturally high in iodine, which supports the

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Homemade Oat Milk

At this point, I think I’ve tried almost every type of plant based milk out there. Some are creamy and delicious (cashew milk) and others are not my favorite (rice

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Easy Chocolate Cookies

I’m not one to say no to dessert! I’ve always had a sweet tooth, and trying to find creative ways to keep my sugar intake low while still enjoying life

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Grilled Eggplant Salad

Another kick I’ve been on recently: eggplant!! If you have bad memories of acidic eggplant Parmesan from youth, I promise this eggplant preparation is better. Eggplants are full of antioxidants,

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Green Goddess Sandwich

This recipe might be a surprise for you, as I almost NEVER eat sandwiches! With the majority of my meals being salads or veggie bowls, I usually save things like

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Carrot Harissa Salad

I have to be honest here; I’ve been on a harissa bend recently! During quarantine, I’ve bought both harissa paste and dry harissa seasoning, and they have been nothing short

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